Name |
Stinging Nettle Leaf |
Botanical Name |
Urtica dioica |
Part Used |
leaf |
Contraindications |
None* |
Traditional Information* |
Stinging Nettle is widely known for the rash it causes when fresh. Once dry it becomes a highly nutritious herbal food rich in iron, magnesium, calcium, boron and carotenoids appropriate for treatment of “deficient blood” i.e. anemia and low hematocrit during pregnancy. A mild non-irritating, potassium-sparing diuretic, it is a “kidney food” strengthening function and tonus of the organ. Stinging Nettle is commonly used for kidney pain caused by nephritis, especially with hematuria. It is also indicated for skin that has lost its tonus and tears easily. |
Herbal Therapeutics Research Library, David Winston (RH) AHG
©2012 Herbal Therapeutics Research Library. All rights reserved
*Disclaimer: The information on historical, ethnobotanical and phytotherapeutic uses of herbs and traditional formulas contained herein is based on the experience and research of the author. It is not intended as a substitute for consulting with your physician or other health care provider. Any attempt to diagnose and treat an illness should be done under the direction of a health care professional. The publisher and author are not responsible for any adverse effects or consequences resulting from the use of any of the information discussed. Should you have any questions concerning the appropriateness of any preparation mentioned, the author strongly suggests consulting a professional health care advisor.